Erin booked a hands on sushi class for us last night at the Chopping Block. We had a ton of fun learning how to shop for sushi grade fish, select ingredients, and prepare some of our favorite maki, nigiri and even hand rolls. We were really surprised at how easy it is to sushi. A couple pointers:
1) Take a class - you’ll have access to a lot of ingredients that you probably don’t know about, or have easy access to. 2) Use rice sparingly - you’ll thank me for not ending up with a bunch of godzilla sized rolls!
My wife is so cool. I’ve wanted to learn how to make sushi for years, and this class was a total surprise. Thanks baby.